Nov 21, 2013

Chewy Pumpkin Pie Pudding Toffee Cookies

Thanksgiving is one week away!
Are you ready?
I am!
I love Thanksgiving!
I love food in general, but Pumpkin Pie is my
favorite EVER!
Hold the Whipped Cream please.
Odd, maybe, but I want to tastes and savor
every bit of pumpkin and spice, and the
whipped cream just gets I the way.
Nothing gets between me and my
pumpkin pie!
These cookies are perfect if you are a
pumpkin pie lover.
No fork needed!
They are soft and chewy, and have a
great pumpkin flavor.
They get better as they sit.
When I first made them, I fell in love.
Then next day, we got engaged.
Then, on day three...we got married had 2.5 kids and a white picket fence.
So....I have to make more!
When I found the Pumpkin Pie Pudding in the stores, I
knew I wanted to make cookies, and I went
straight to my best friends Blog and found
this amazing recipe for
make them...they are wonderful!
But, I changed it up a little, as just like whipped cream,
I am not a huge fan of chocolate and pumpkin.
So I added chocolate toffee chips, they add a little sweetness, creaminess and crunch.
Chewy Pumpkin Pie Pudding Cookies
(adapted from Simply Sweets by Honeybee)
2 3/4 c flour
1 tsp baking soda
1 tsp salt
 1 cup unsalted butter {softened} *
1/4 cup sugar
3/4 cup dark brown sugar
1 1/2 tsp vanilla {I used Mexican vanilla}
1 small {3.4 oz} pkg instant pumpkin pie pudding mix
2 eggs
1 {8 oz} pkg Milk Chocolate Toffee bits
Preheat oven to 375 degrees.

Combine the flour,baking soda and salt. In the bowl of your mixer add the butter, sugars, vanilla and pudding mix and beat until smooth and creamy. Then beat in the eggs until combined well. Add the flour mixture. Stir in the toffee bits. Drop about 2 inches apart on an ungreased baking sheet. Bake 8-10 minutes.

Yield approximately 3 dozen cookies depending on how big you scoop them. I used a #30 scoop {2 tbsp} and got 34 cookies.

This post might be linked up at the link parties found Here


  1. You have a wonderful blog!! I'm your newest GFC follower from the “Four Seasons“ blog hop - this is my blog if you wanted to follow back:

  2. Thanks for sharing your wonderful cookie recipe at Four Seasons Blog Hop! Hope to see you again next week:) Lynn @ Turnips 2 Tangerines

  3. These look like wonderful cookies!
    If I could - I'd grab some right now :)


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