May 5, 2014

Neapolitan Bark

On the first week of every month, one thing that I always try to do is join in on the Inspiration Challenge, hosted by Ellie's Bites Decorated Cookies and Simply Sweets by Honeybee.  Each month they have a theme, and they encourage you to create something following that theme.

I say TRY because last month, I totally dropped the ball and did not join in on the fun.  Well, this month, I was a good blog friend and made something for the Challenge.

I made Neapolitan Bark!

Neapolitan Bark by The Cookie Puzzle


Can you guess the Theme for this month?  Any ideas?   Anyone?  Hello?  Tap Tap Tap. Is this thing on?


Ok...fine...if you have not guessed, the theme this month is PARIS!

I don't know about you, but when I think of Paris....the first thing that pops into my mind is Pink Poodles!
Why is that?  Do people in France own Pink Poodles?  Now, I know Pink Poodles are not a real thing, kinda like unicorns, if they are pink, their owners dyed them pink for a dog show or photo shoot or just because they like pink or...whatever, but to me...Pink Poodles are Paris.


Neapolitan Bark by The Cookie Puzzle

The other thing that I think of when I think of Paris/France is Neapolitan Ice Cream.  Is that even a french thing?  I have no idea...but in my small town Mid-American mind...Neapolitan is French!  I love Neapolitan Ice Cream...I used to HATE the strawberry when I was young, but now it is my favorite!

So...given my limited knowledge of Paris, I make Neapolitan Bark and put some pink poodles in the pictures.


This Bark is super easy to make, so I am not going to bother with a printable recipe, but I will share how I made it.

Here is what you need:

1 - 12 oz bag of chocolate chips (I used dark chocolate chips to counter the sweetness of the white chocolate)
1 - 12 oz bag of white chocolate chips
1 - 12 oz bag of Wilton Candy Melts (I used Bright Pink)
Optional ingredients
 1/2 cup shredded sweetened coconut
Sprinkles.

Line a baking sheet with waxed paper.  Melt the Chocolate Chips, the dark chocolate chips, according to package directions. Pour onto waxed paper and spread out evenly, you want a pretty thin layer, as you will be adding two more layers on it. I used a 1/2 sheet pan, and spread it almost to the edges.  Set aside to cool and completely harden.  You could put it in the fridge to speed up the process, but I just waited a few hours.  Once the chocolate is completely cool and hard, melt the white chocolate chips according to package directions, stir in coconut, pour over chocolate and spread out evenly, again, keeping the layer pretty thin.  Allow this layer to cool/harden as you did in the previous layer.  When the white chocolate layer is cool, melt the pink candy melts, according to package directions.  Pour over chocolate/white chocolate layers, spreading evenly.  Sprinkle with sprinkles....allow to cool/harden then cut or break and enjoy.


Neapolitan Bark by The Cookie Puzzle


Oh...I want to give a great big shout out and thank you to my mom, Maga Cookie Puzzle, for letting me steal/borrow a fraction of her Pink Poodle collection.  Aren't they just soo cute?
  Most of them are very old, she has been collecting them for as long as I can remember.  She has a ton of them, and when I asked her if I could use them as photo props, she grabbed a box and told me to take all I wanted.  As I was leaving, my dad, Papa Cookie Puzzle told me that if I take it out of the house, I could not bring it back..LOL.  I think he is tired of a house overrun with my mom's collections.



Neapolitan Bark by The Cookie Puzzle


Make sure you head over to Simply Sweets by Honeybee to see all the wonderful Paris themed projects, and she is hosting a link party that is open all month, for you to link up your own creations.

This post might be linked up at the link parties found Here

14 comments:

  1. I love this! To me Neapolitan is French too. I love the poodles. They are a great addition to the photos & really make them stand out

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  2. Your recipe looks good, and I love the poodles! They are so cute!

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  3. That is too cute! Love it! My daughter will want this immediately Lol!

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  4. love this.. they look so tasty... I don't play with chocolate that much, but I wonder if you could add strawberry flavored oil or something to the pink for a true Neopolitan experience. OOHH La La!!! Love reading what you are always working on. I need to jump in on these challenges.

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  5. This looks lovely and delicious, I am going to have to try it. Neopolitan ice cream is my favorite too, I craved it when pregnant with my oldest son and have loved it ever since. Thanks for sharing with #SmallVictoriesSundaylinky.

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  6. This looks totally yummy and sooo girlie!!! I just love it!! & my daughter totally thinks everyone has a pink poodle in Paris too :)

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  7. Kim, this bark is SO pretty! And sprinkles! And pink poodles! :) I'm so glad you shared this with us at Treasure Box Tuesday- pinned! :)

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  8. How lovely...It looks to pretty to eat! Sharing this beautiful recipe! Shari... www.puregracefarms.com

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  9. This is darling, and so pretty! What a great idea to layer the flavors! Great!

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  10. Pink, white and chocolate brown are one of my favorite color combinations and I think it is due to me love of Neapolitan!! What a beautiful and fun treat!

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  11. I think this is the first time I've seen a pink poodle, lol. Your Neapolitan bark looks lovely! Thanks for sharing this at the Good Food Friday party last week :)

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  12. This looks like a delicious bark recipe. I'm adding it to my recipes to try. Thanks for sharing it,

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  13. This is so adorable and tres chic -- I just love that color combo! I think my grandmother had those little poodles too. :) Thanks for sharing with everyone at Tasty Tuesdays!

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  14. This looks so delicious! Pinned. Thanks again, for being a part of our party. I hope to see you tonight at 7 pm. Lou Lou Girls

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