Feb 4, 2013

Chocolate Goober Bars

What up Cookie Peeps?
Today...I am going to share something
a little different with you.
Chocolate Goober Bars!
Doesn't that name just sound yummy?
I grew up on these,
my mom made them when I
growing up ALL THE TIME!

I still call her,
begging her to make them for me.
Finally, she gave me the
the recipe a few years ago,
and since I love you all
I will share it with you.
These are super simple to whip up.
Make a large amount.
Are a real crowd favorite
are crazy yummy!

I hope you enjoy these as much as I do.

Chocolate Goober Bars

Prep Time: 5-10 minutes
Cook Time: 20-25
Ingredients (48 bars)
  • 1 box Devil’s Food Cake Mix
  • ½ cup firmly packed brown sugar
  • ⅓ cup peanut butter
  • ¼ cup butter, softened
  • ½ cup milk
  • 1 egg
  • ½ cup chopped salted peanuts
Heat oven to 325. Grease bottom only of a 17 ½ by 11 ½ lipped cookie sheet (jelly roll pan or half sheet pan). In a large bowl, combine cake mix, brown sugar, peanut butter and butter at low speed until crumbly. Add milk and egg, stir until blended. Spread into prepared pan, sprinkle peanuts onto batter, and press nuts into mixture.
Bake at 325 for 20-25 minutes, until set. Cool completely, cut into bars.

*This is a really thick batter, at first look, it appears that the batter will not cover the bottom of the pan, but trust me, it will, I find using the leftover wrapper from the butter, works really well, to smooth the batter, into an even layer into the pan.*
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I am linking up over at Simply Sweet Saturdays

 Simply Sweets by Honeybee
Until next time....


  1. These look awesome Kim! I want to try them soon. Thanks for linking up :)

  2. Oh Kim! Those look so good!!I love mom treats!

  3. Buying a cheap piece of bakeware will not likely make a happy baker baking paper


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