I know we are well into the fall season, and fall includes food with apples and pumpkins, but when
I was asked to make a cake last week, I was craving LEMON! Yes, I am a total odd ball.
This cake is quick and easy to whip up, feeds a crowd, and the longer it sits, the better it gets. I had a piece today, and 5 days later, it was still crazy yummy.
The cake is light yet moist, and the cream cheese frosting offers a creamy taste, that pairs wonderfully with the tartness of the lemon cake.
Make this. You will not be disappointed!
Lemon Sheet Cake (adapted from Taste of Home)